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CLASS:PUBLIC
DTSTAMP:20261105T172732Z
UID:TCTF-1793899652@towncommon.org
DTSTART:20261118T000000Z
DTEND:20261118T020000Z
SUMMARY:From Farm to Table: Eating for a Healthier Body and Planet
DESCRIPTION:Join our panel of speakers to explore the health benefits of eating
  fresh\, local\, whole foods\, the value of Indigenous food
  traditions\, and how our food choices can make a difference for the
  environment.Featuring Jenny Rappole\, Health Coach\; Dr. Cathy
  Stanton\, Tufts Anthropology Professor\; \"Kitty\" Hendricks-Miller\,
  Indian Education Coordinator of the Mashpee Wampanoag Tribe\; and Amy
  Rindskopf\, Wright-Locke Farm Operations and Retail Manager.Our Farm
  Talks are free and open to the public\, but pre-registration helps us
  set up!
LOCATION:Wright-Locke Farm\, 82 Ridge Street\, Winchester\, MA 01890
URL:https://wlfarm.org/farm-talks/
IMAGE:https://finditwinchester.org/sites/default/files/2026-11/November%20Fa
 rm%20Talk%20poster.png
CATEGORIES:Environment\,Health
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