Cooking

Join our panel of speakers to explore the health benefits of eating fresh, local, whole foods, the value of Indigenous food traditions, and how our food choices can make a difference for the environment.

Featuring Jenny Rappole, Health Coach; Dr. Cathy Stanton, Tufts Anthropology Professor; "Kitty" Hendricks-Miller, Indian Education Coordinator of the Mashpee Wampanoag Tribe; and Amy Rindskopf, Wright-Locke Farm Operations and Retail Manager.

Our Farm Talks are free and open to the public, but pre-registration helps us set up!

Join us for a fun, festive gingerbread house decorating event! Grab your friends and neighbors and get in the spirit on Sunday, December 7th from 10am to 12pm at the Sons of Italy, Winchester. All proceeds to benefit the Muraco Elementary PTO.

Gingerbread houses, icing, and decorating supplies are provided, as well as festive music and merriment! This is not a drop off event so please plan to accompany children under 14.

Kick off the holiday season with an evening of cheese tasting, grazing board arranging, and festive beverages on the farm with a special Holiday Cheeseboard Arranging Workshop led by Life.Love.Cheese.

We’ll be sampling four delicious American artisanal cheeses, paired with a festive holiday drink. Then, we’ll guide you through arranging a 9-inch grazing board using those cheeses and a variety of holiday-themed accompaniments. Whether you’re looking to perfect your holiday hosting skills or simply enjoy a cozy evening of culinary creativity, this workshop is the perfect way to start the season