From Farm to Table: Eating for a Healthier Body and Planet

Join our panel of speakers to explore the health benefits of eating fresh, local, whole foods, the value of Indigenous food traditions, and how our food choices can make a difference for the environment.

Featuring Jenny Rappole, Health Coach; Dr. Cathy Stanton, Tufts Anthropology Professor; "Kitty" Hendricks-Miller, Indian Education Coordinator of the Mashpee Wampanoag Tribe; and Amy Rindskopf, Wright-Locke Farm Operations and Retail Manager.

Our Farm Talks are free and open to the public, but pre-registration helps us set up!